You’ll love this recipe for O’Neill Williams’ Turkey Parmesan cooked on the BIg Green Egg!
2 egg whites
1 Tbsp water
½ cup Italian-seasoned dry bread crumbs
2 Tbsp freshly grated Parmesan cheese
1 lb. boneless turkey breast fillets (chicken can be used)
1 cup Italian-flavored tomato sauce
1 cup shredded mozzarella cheese
Set the EGG for indirect cooking at 400°F/204°C.
In a shallow bowl, beat egg whites with water. In another shallow bowl, combine bread crumbs and Parmesan cheese. Dip turkey into egg whites and then dredge in bread crumb mixture; place in a 13 X 9 pan.
Place pan on the cooking grid and bake 30 minutes. Pour tomato sauce evenly over the turkey and top with mozzarella cheese.
Bake 5 more minutes or until turkey is cooked through.
Recipe and Photo from Big Green Egg.
Click here for an assortment of fish and wild game recipes, all from the “Outdoor Cooking on the Big Green Egg” segments which air each week on O’Neill Outside, on NBC Sports, Fox SportSouth and Destination America. Check your local listings for times in your viewing area.